Lemon Vanilla Sugar Cookies
Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1 fresh lemon squeezed
Directions:
Preheat oven to 375 degrees F
(190 degrees C). In a small bowl, stir together
flour, baking soda, and baking powder.
Set aside.
In a large bowl, cream together the butter and
sugar until smooth. Beat in egg, lemon juice
and vanilla. Gradually blend in the dry
ingredients. Roll rounded teaspoonfuls of
dough into balls, and place onto ungreased
cookie sheets.
Bake 8 to 10 minutes in the preheated oven,
or until golden. Let stand on cookie sheet two
minutes before removing to cool on wire racks.
I just whipped this up a little while ago. I felt it was semi-appropriate—I mean, it is food.