Gain Tirade

Creamy Pecan Pesto

Ingredients:

1 cup pecans, coarsely chopped

2 Tbs. unsalted butter

1 clove garlic, minced

1-1/2 cups heavy cream

1/4 cup grated Parmesan cheese

3/4 cup fresh basil, minced

1 tbs olive oil

Directions:

Sautee pecans and garlic in butter and olive oil over medium heat until golden brown. Add the heavy cream and let the pecans and garlic simmer together for about 5-7 minutes or until thick. Reduce heat to low and add parmesan cheese an basil. Stir until the cheese is completely melted and the basil has wilted.

* Serve over pasta of choice. You can add meats, such as grilled chicken or shrimp to this for added heartiness.